Welcome to Pandecia, where flavors of Vietnam and the Philippines blend seamlessly in every dish. Founded by a dynamic mix of cultures, our family-owned establishment is the brainchild of a Vietnamese husband and Filipino wife, both deeply rooted in the vibrant tapestry of Dubai’s culinary scene. Having called Dubai home for many years, we recognized a gap in the market for authentic Saigon street food and Pinoy delicacies, coupled with the comforting aroma of Filipino bakery delights.

Nestled in bustling locations like Barsha and Satwa, where the rhythm of expatriate life pulses, Pandecia beckons with its promise of home-cooked goodness and culinary nostalgia. Our journey began with a vision to share the flavors of our heritage, meticulously crafted with love and passion. From the bustling streets of Saigon to the lively markets of Manila, each dish tells a story, weaving together the vibrant tapestry of our cultural heritage.

At Pandecia, authenticity is at the heart of everything we do. We pride ourselves on sourcing the finest ingredients and staying true to time-honored recipes passed down through generations. Whether you’re craving the tangy zest of Vietnamese street food or the comforting warmth of Pandesal straight from the oven, we invite you to join us on a culinary adventure like no other. Come, experience the fusion of flavors, the warmth of hospitality, and the joy of shared moments at Pandecia – where every bite tells a story of love, culture, and culinary craftsmanship.